Ingredients
Scale
- 4–5 medium ripe tomatoes (about 1.5 pounds), sliced
- 1 medium red onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, to balance acidity)
- 1/2 teaspoon fine sea salt (plus more to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil (or 1 tablespoon dried oregano)
- 1 tablespoon capers (drained)
- 1/4 cup crumbled feta or fresh mozzarella pearls (optional)
Instructions
- Wash the tomatoes and slice them into rounds or wedges.
- Thinly slice the red onion.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- Toss the sliced tomatoes and onions in the dressing until evenly coated.
- If desired, mix in chopped herbs or capers for added flavor.
- Allow the salad to sit at room temperature for about 30 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg