Ingredients
Scale
- 6 cups chopped romaine lettuce
- 1 cup chopped grape tomatoes
- 1 large cucumber (diced)
- 1/4 cup diced red onion
- 1 cup cooked quinoa
- 2 cooked chicken breasts (diced)
- 1/2 cup pepperoncini
- 1/3 cup feta cheese (optional)
- 1/3 cup olive oil
- 3 tablespoons apple vinegar
- 1 1/2 teaspoons dijon mustard
- Juice from 1 lemon
- 2 teaspoons minced garlic
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce.
- Dice the cucumber and chop the tomatoes and red onion. Add these along with the cooked quinoa and diced chicken to the bowl.
- For the dressing, whisk together olive oil, apple vinegar, dijon mustard, lemon juice, minced garlic, oregano, salt, and black pepper in a salad dressing shaker.
- Pour the dressing over the salad mixture and toss gently until well-coated.
- Serve immediately or store in the fridge for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg