Ingredients
Scale
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1 to 2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1 to 2 tsp red chili flakes
- 1/2 cup grated parmesan cheese or plant-based alternative
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients and ensure sun-dried tomatoes are well-drained. Finely dice the shallot and grate the garlic.
- In a food processor, combine sun-dried tomatoes, garlic, shallot, oregano, thyme, paprika, and chili flakes. Pulse until blended but slightly textured.
- Add grated parmesan cheese (or alternative) and pulse again until fully mixed. Adjust seasoning to taste.
- Transfer to a mixing bowl, garnish with fresh basil leaves, and serve with dippers like bread or vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg