Ingredients
Scale
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 cup avocado oil (or olive oil)
- 1/2 cup lime juice
- 4 boneless, skinless chicken breasts
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together chili powder, salt, pepper, garlic powder, paprika, cumin, avocado oil, and lime juice until well combined.
- Pour the marinade over the chicken breasts in a resealable bag or bowl. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill over medium-high heat for even cooking.
- Remove the chicken from the marinade and grill each side for about 5-7 minutes per inch of thickness until fully cooked.
- Allow the chicken to rest for 5-10 minutes before slicing to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 330
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 95mg