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Mini Easter Cheesecake Jars - A Cute, No-Bake Spring Dessert

Mini Easter Cheesecake Jars – A Cute, No-Bake Spring Dessert

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Delight in the whimsical charm of Mini Easter Cheesecake Jars, a no-bake dessert that perfectly captures the essence of spring. These adorable jars feature a creamy cheesecake filling layered over a crunchy crust, making them both visually appealing and delectable. Ideal for any festive gathering, from Easter brunch to garden parties, they can be whipped up in no time and chilled until ready to serve. Each jar can be customized with vibrant toppings like mini chocolate eggs or pastel sprinkles, adding a playful touch to your dessert table. Easy to prepare and perfect for portion control, these Mini Easter Cheesecake Jars will be a hit with guests of all ages.

  • Total Time: 0 hours
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter (melted)
  • 12 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 cup cold heavy whipping cream
  • 1 tablespoon lemon juice

Instructions

  1. Combine graham cracker crumbs, sugar, salt, and melted butter until it resembles wet sand.
  2. Pack the mixture firmly into the bottom of each jar.
  3. In a cold bowl, whip the heavy cream until medium-stiff peaks form. Set aside.
  4. Beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
  5. Gently fold in the whipped cream until fully combined.
  6. Fill jars with cheesecake filling and refrigerate for at least 2 hours.
  7. Decorate with toppings before serving.
  • Author: Madison
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Spring Dessert

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg