Ingredients
Scale
- 100 g softened unsalted butter
- 100 g caster sugar
- 65 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 215 g plain flour
- 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/4 tsp salt
- 100 g milk chocolate chips
- 125 ml double cream
- 125 g dark chocolate
- 36 mini eggs (for decoration)
Instructions
- Preheat the oven to 180°C (Fan) or Gas Mark 6 and prepare a cupcake tin with baking paper.
- In a stand mixer, cream together softened butter, caster sugar, and light brown sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate flour, baking powder, bicarbonate of soda, and salt into the mixture.
- Fold in crushed mini eggs and milk chocolate chips.
- Divide dough into equal portions, shape into balls, and press into the cupcake tin.
- Bake for about 12 minutes or until golden brown; gently press down centers after baking.
- For ganache, combine dark chocolate, butter, and double cream in a microwave-safe bowl; heat until smooth.
- Once cooled, fill each cookie cup with ganache and top with three mini eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (62g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg