Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s, chopped
- Chocolate sauce
Instructions
- Beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer trifle cups starting with the cheesecake mixture, followed by chopped Reese’s and chocolate sauce. Repeat layers.
- Top with whipped cream and garnish with half a mini Reese's. Chill before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 350
- Sugar: 29g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg