Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper
- 8 slices turkey bacon
Instructions
- In a mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, salt & pepper, and milk. Mix until fully incorporated.
- Divide the mixture into 8 equal portions and shape each into a mini loaf on a baking sheet.
- Cut turkey bacon slices in half and arrange each half in a crisscross pattern over the meatloafs. Tuck the ends underneath.
- Preheat oven to 350°F (175°C) and bake for approximately 50 minutes. For crispier bacon, broil for the last few minutes while watching closely.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (75g)
- Calories: 232
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg