Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, 1/4 cup milk, and egg until well mixed.
- Press the meat mixture into a greased casserole dish evenly.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon over the meat layer.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk until smooth; pour over casserole layers.
- Bake for 45 minutes or until bubbly and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg