No-Bake Berry Cheesecake Bars
Indulge in the refreshing delight of No-Bake Berry Cheesecake Bars, the ideal dessert for warm summer days. With a deliciously nutty graham cracker crust topped with a creamy lemon-infused cheesecake filling and an array of vibrant, fresh berries, these bars are a breeze to prepare—no oven required. Perfect for picnics, barbecues, or simply as a sweet treat at home, these bars combine ease and elegance in every bite. They require only 20 minutes of active prep time and can be customized with your favorite toppings, making them a versatile addition to any occasion. Enjoy the taste of summer with each luscious slice!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 ounces graham crackers
- ½ cup toasted pecans
- ¼ teaspoon salt
- ⅓ cup neutral oil (such as canola or avocado)
- 2 (8-ounce) packages reduced-fat cream cheese, softened
- 2 cups nonfat plain Greek yogurt
- ⅔ cup confectioners' sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 5 cups fresh berries (such as strawberries, blueberries, raspberries, blackberries)
Instructions
- In a food processor, pulse graham crackers and pecans until finely ground. Add salt and drizzle in neutral oil; pulse until crumbly.
- Press mixture evenly into a 9-by-13-inch baking dish.
- In a clean food processor bowl, blend softened cream cheese, Greek yogurt, confectioners' sugar, lemon zest, and lemon juice until smooth.
- Spread the cheesecake filling over the crust evenly.
- Cover and refrigerate for at least 2 hours or up to 1 day to set.
- Before serving, top with fresh berries and slice into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://skyfoody.com/no-bake-berry-cheesecake-bars/