No Bake Biscoff Cheesecake
No Bake Biscoff Cheesecake is a heavenly dessert that combines the lusciousness of cheesecake with the irresistible flavors of Biscoff cookies. This indulgent treat features a rich, creamy filling layered over a crunchy double cookie crust, making it a crowd-pleaser for any occasion—from birthdays to casual weeknight desserts. With its effortless preparation that requires no baking and can be made in just one bowl, this cheesecake is as simple as it is delicious. Let the delightful taste of Biscoff transport you to dessert heaven!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 3 & 1/2 cups Biscoff cookie crumbs
- 1/4 cup brown sugar
- 12 tablespoons unsalted butter, melted
- 2 blocks cream cheese, at room temperature (16 oz total)
- 3/4 cup powdered sugar
- 1 cup Biscoff creamy cookie butter
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups heavy whipping cream, cold
- Additional crushed Biscoff cookies for garnish
Instructions
- Prepare the crust by mixing Biscoff cookie crumbs, brown sugar, and melted butter. Press two-thirds into a springform pan and refrigerate.
- Beat cream cheese and powdered sugar until smooth, then mix in cookie butter and vanilla.
- Gradually add cold heavy cream while mixing, then whip until thick.
- Layer half of the filling over the crust, sprinkle remaining crumb mix on top, and add the rest of the filling.
- Chill for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 26g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://skyfoody.com/no-bake-biscoff-cheesecake/