Ingredients
Scale
- 3 & 1/2 cups Biscoff cookie crumbs
- 1/4 cup brown sugar
- 12 tablespoons unsalted butter, melted
- 2 blocks cream cheese, at room temperature (16 oz total)
- 3/4 cup powdered sugar
- 1 cup Biscoff creamy cookie butter
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups heavy whipping cream, cold
- Additional crushed Biscoff cookies for garnish
Instructions
- Prepare the crust by mixing Biscoff cookie crumbs, brown sugar, and melted butter. Press two-thirds into a springform pan and refrigerate.
- Beat cream cheese and powdered sugar until smooth, then mix in cookie butter and vanilla.
- Gradually add cold heavy cream while mixing, then whip until thick.
- Layer half of the filling over the crust, sprinkle remaining crumb mix on top, and add the rest of the filling.
- Chill for at least six hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 26g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg