Ingredients
Scale
- 27 Oreos
- 6 tablespoons melted butter
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 3/4 cup heavy cream
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- Fresh strawberries for garnish
Instructions
- Prepare the crust: Crush the Oreos in a food processor, mix with melted butter, and press into muffin tin cups.
- Make the filling: Beat softened cream cheese until smooth, add powdered sugar, then mix in melted chocolate and sour cream. Fold in whipped heavy cream.
- Assemble: Spoon filling over crusts and drizzle with melted chocolate chips.
- Chill: Refrigerate for at least 30 minutes before serving and garnish with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg