No-Bake Peanut Butter Cheesecake
Indulge in the creamy decadence of No-Bake Peanut Butter Cheesecake, the perfect dessert for any occasion. This delightful treat combines the rich flavors of creamy peanut butter and velvety cream cheese, all nestled in a buttery graham cracker crust. Topped with chocolate delights and an airy whipped cream finish, this cheesecake is not only easy to make but also requires no baking, making it a hassle-free option for gatherings or a sweet indulgence at home. With just 20 minutes of prep time, you can whip up this crowd-pleaser that’s guaranteed to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Mini chocolate chips and Reese's Pieces for topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press firmly into a springform pan and chill.
- For the filling, whip heavy cream until stiff peaks form. In another bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold in whipped cream and mix-ins.
- Pour the filling over the chilled crust and spread evenly.
- Top with additional whipped cream and your choice of toppings like chocolate chips or candy.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://skyfoody.com/no-bake-peanut-butter-cheesecake/