Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Mini chocolate chips and Reese's Pieces for topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press firmly into a springform pan and chill.
- For the filling, whip heavy cream until stiff peaks form. In another bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold in whipped cream and mix-ins.
- Pour the filling over the chilled crust and spread evenly.
- Top with additional whipped cream and your choice of toppings like chocolate chips or candy.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg