Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Prepare the strawberries: Dice the strawberries, sprinkle them with sugar, and let them sit for 10 minutes.
- Mix the cream cheese: Beat softened cream cheese in a mixing bowl until smooth. Add vanilla extract and combine well.
- Whip the heavy cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine ingredients: Gently fold whipped cream into the cream cheese mixture, then mix in sweetened condensed milk. Finally, fold in macerated strawberries and crumbled graham crackers.
- Freeze: Pour mixture into a freezer-safe container, cover tightly, and freeze for at least 8 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 24g
- Sodium: 105mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg