Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts (optional)
- Powdered sugar and melted chocolate chips (optional toppings)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface, separating it into triangles.
- Spread about one tablespoon of Nutella on each triangle and sprinkle with chopped hazelnuts if desired.
- Starting from the wide end, roll each triangle tightly towards the point and place them on the prepared baking sheet.
- Bake for approximately 12 minutes or until golden brown.
- Allow to cool slightly before adding powdered sugar or melted chocolate as toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg