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Old Fashioned Pimento Cheese

Old Fashioned Pimento Cheese

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Prepare your taste buds for a delightful experience with this Old Fashioned Pimento Cheese, a classic southern favorite that’s creamy, cheesy, and tangy with just the right amount of spice. Perfect for any gathering—from casual get-togethers to more formal events—this easy-to-make dip will quickly become your go-to recipe. With minimal prep time and versatile serving options, you can enjoy it as a dip, sandwich spread, or alongside grilled meats. Customize it with your favorite herbs and spices for a personal touch!

  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2.5 cups shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup mayonnaise
  • 4 oz pimentos
  • 1/4 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 2 tsp garlic powder with parsley
  • 1 tsp sugar

Instructions

  1. Shred the cheddar cheese and measure out all remaining ingredients.
  2. In a large mixing bowl, combine shredded cheddar, cream cheese, mayonnaise, pimentos (drained), salt, black pepper, onion powder, garlic powder with parsley, and sugar.
  3. Stir until all ingredients are well combined.
  4. Serve immediately with crackers or fresh vegetables or store in an airtight container in the refrigerator for up to five days.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Southern

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg