Ingredients
Scale
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1-2 minutes).
- Add chicken broth and milk to the pot; stir well.
- Incorporate shredded chicken and spinach; let simmer for about 5 minutes until spinach wilts.
- Stir in gnocchi; cook according to package instructions (typically 2-3 minutes or until they float).
- Taste and season with salt and pepper as desired. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg