Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar (160g)
- 1 ⅓ cup all-purpose flour (160g), sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter (150g), melted
- 1 orange (juice + zest)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a large bowl, whisk together the eggs and sugar until pale and fluffy.
- Sift in the flour and baking powder; mix well to combine.
- Add melted butter along with orange juice and zest; stir until smooth.
- Pour batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick inserted comes out clean. Allow cooling completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg