Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on back of box)
- 12.8 oz hot fudge sauce
- 3.4 oz instant chocolate pudding mix
- 1 3/4 cups milk
- 30 crushed Oreo cookies
- 8 oz Cool Whip (thawed)
Instructions
- Preheat your oven and prepare the chocolate cake batter according to package instructions. Pour into a greased 9×13 inch baking dish and bake until a toothpick comes out clean. Allow to cool completely.
- In a mixing bowl, combine instant chocolate pudding mix with milk using an electric mixer until smooth and thickened.
- Poke holes in the cooled cake and pour hot fudge sauce evenly over it. Spread half of the pudding mixture on top, followed by half of the crushed Oreos.
- Layer half of the thawed Cool Whip over the crushed Oreos and repeat with remaining ingredients.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg