Ingredients
- 1–2 bags yellow candy melts
- 1 package double-stuffed Oreos
- Mini chocolate chips
- Thin pretzel rods (broken into short pieces)
- Orange decorating gel or orange candy melts
Instructions
- Melt the yellow candy melts according to package instructions.
- Line a baking sheet with wax paper.
- Dip each Oreo cookie in the melted candy melts until fully coated.
- Place the dipped Oreos on the wax paper and insert two broken pretzel pieces for legs.
- Add two mini chocolate chips on top for eyes.
- Use orange decorating gel or melted orange candy melts to create beaks.
- Refrigerate until the coating is set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Easter Chick
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg