Ingredients
Scale
- 2 cups buttermilk
- 2 boxes (4.2 oz each) instant cookies 'n cream pudding mix
- 16 oz Cool Whip
- 14.3 oz package Oreos (chopped, divided)
Instructions
- In a mixing bowl, combine buttermilk and pudding mix. Whisk until smooth.
- Gently fold in Cool Whip until fully incorporated.
- Reserve 1 cup of chopped Oreos and stir the rest into the mixture.
- Transfer to a serving dish and sprinkle reserved Oreos on top.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg