Ingredients
Scale
- 32 Oreo Cookies
- 4 oz semi-sweet chocolate (chopped)
- 8 oz cream cheese (full-fat, brick style)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup milk (for dipping cookies)
- Topping: 3/4 cup heavy cream, 2 tablespoons powdered sugar, and additional chopped Oreos
Instructions
- Melt chopped chocolate in a heatproof bowl using a microwave.
- Whip heavy cream until stiff peaks form; beat cream cheese with melted chocolate and powdered sugar.
- Fold whipped cream into the chocolate mixture until smooth.
- Layer dipped Oreos in an 8×8 inch pan, followed by chocolate filling; repeat until all ingredients are used.
- Chill for at least 6 hours before serving; top with whipped cream and crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 310
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg