Ingredients
Scale
- 1 1/2 pounds potatoes, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 10 ounces Mexican chicken sausage
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Boil the diced potatoes in a medium saucepan covered with water until tender, about 5-8 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the chicken sausage, breaking it into smaller chunks, and cook until fully cooked through (8-10 minutes).
- Add the boiled potatoes to the skillet, mixing well with the sausage and onion. Cook for an additional 5 minutes.
- Season with salt and pepper to taste, then garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg