Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- ½ red onion, minced
- 1 red bell pepper, minced
- 1 cucumber, diced
- 3.8 ounces sliced olives (1 can)
- 1 cup Colby Jack cheese, cubed
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Cook ditalini pasta according to package directions until al dente. Rinse under cold water to cool.
- In a large bowl, combine cooled pasta with broccoli, red onion, red bell pepper, cucumber, olives, and cheese.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt.
- Pour dressing over the pasta mixture and gently fold until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg