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Patriotic Layered Jello Cups

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These Patriotic Layered Jello Cups are a fun, vibrant dessert that adds a festive touch to any gathering. Featuring eye-catching layers of blueberry, cherry, and creamy vanilla flavors, these delightful cups are perfect for summer barbecues, holiday celebrations, or simply as a treat for kids. Easy to make with common ingredients, they offer an exciting way to celebrate occasions like the Fourth of July. The bright red, white, and blue colors not only catch the eye but also create a deliciously layered experience that everyone will enjoy.

Ingredients

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  • 1 box (3 oz) blueberry-flavored Jell-O
  • 1 box (3 oz) cherry-flavored Jell-O
  • 1 envelope unflavored vegan gelatin
  • 1 cup milk, divided
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Make the Blue Layer: In a bowl, dissolve blueberry Jell-O in 1/2 cup boiling water. Stir in 1/2 cup cold water and let cool.
  2. Make the Red Layer: In another bowl, dissolve cherry Jell-O in 1/2 cup boiling water. Stir in 1/2 cup cold water and let cool.
  3. Prepare the White Layer: Sprinkle vegan gelatin over 1/4 cup cold milk and let it bloom for 1 minute. Heat the remaining milk until simmering, then stir in sugar and vanilla. Combine with bloomed gelatin until dissolved.
  4. Assemble Layers: Lightly spray plastic cups with nonstick spray. Spoon blue Jell-O into cups and refrigerate until set (15 minutes). Add white layer and refrigerate again (10 minutes), followed by red layer. Chill for at least 2 hours.
  5. Serve chilled for a refreshing treat.

Nutrition

Find it online: https://skyfoody.com/patriotic-layered-jello-cups/