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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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Indulge in the delightful fusion of flavors with our Peach Cobbler Cheesecake, a perfect dessert for any occasion. This creamy cheesecake features a luscious base topped with sweet, juicy peaches and crumbly cobbler goodness, creating an unforgettable treat that will impress your family and friends. Whether you’re hosting a party or enjoying a cozy night at home, this dessert will be the star of the show. With its stunning presentation and irresistible taste, Peach Cobbler Cheesecake is sure to become your new favorite recipe.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup all-purpose flour
  • 2 cups fresh or canned peaches, sliced
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp cornstarch
  • ½ cup pecans (optional)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 8 minutes. Let cool.
  3. Beat cream cheese until smooth. Gradually add sugar and vanilla.
  4. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until just combined.
  5. Pour half of the batter over the crust and layer with half of the peach mixture.
  6. Add remaining batter and top with remaining peaches and pecans (if using).
  7. Bake for 50–60 minutes until set; let cool in the oven with the door cracked open for an hour.
  8. Chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://skyfoody.com/peach-cobbler-cheesecake/