Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced peaches (fresh or canned)
- For the Topping: 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare a greased muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, milk, and vanilla until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in the diced peaches carefully.
- In a small bowl, combine brown sugar, oats, and cinnamon for the topping.
- Spoon the batter into the prepared muffin tins about two-thirds full and sprinkle with oat topping.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Allow cooling for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg