Ingredients
Scale
- 5 green tea bags
- 2 large fresh peaches (peeled)
- 1/2 cup honey
- 5 cups water (divided)
Instructions
- Brew the Green Tea: Boil 4 cups of water in a large pot. Add the green tea bags and steep for about 5 minutes before removing them.
- Prepare Peach Puree: Chop peaches into chunks, blend with 1/2 cup of water until smooth to create a puree.
- Combine Ingredients: In a pitcher, mix the brewed tea with the peach puree.
- Sweeten: Stir in honey to taste until dissolved.
- Chill: Refrigerate for at least 3 hours before serving over ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg