Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 ripe peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Balsamic glaze for drizzling
Instructions
- Prepare the vinaigrette by whisking together lemon juice, pesto, honey, salt, and pepper in a small bowl. Taste and adjust seasoning as needed.
- On a large serving plate, aesthetically arrange slices of tomato, mozzarella, peaches, and basil leaves.
- Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg