Ingredients
- 2 cups vanilla ice cream
- ¼ cup milk
- ¼ cup peanut butter
- Whipped topping (for garnish)
- Chopped peanuts (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, and peanut butter.
- Blend until smooth and creamy.
- Pour into a tall glass.
- Top with whipped topping and sprinkle with chopped peanuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (300g)
- Calories: 550
- Sugar: 40g
- Sodium: 270mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg