Ingredients
Scale
- 1 lb ground chicken or turkey
- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 12 leaves of Boston lettuce
- 1/2 cup chopped peanuts
- Fresh herbs (cilantro, green onions) for garnish
Instructions
- Whisk together the sauce ingredients in a bowl and marinate the chicken and peanuts for 15 minutes.
- Soak rice noodles in water until softened; drain and cut into smaller pieces.
- Heat sesame oil in a skillet over medium heat; cook the marinated chicken mixture for about 10 minutes until done.
- Stir-fry the soaked noodles with the chicken mixture for an additional 5 minutes.
- Assemble by scooping the filling into lettuce leaves and topping with herbs and extra sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (120g)
- Calories: 265
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg