Ingredients
Scale
- 2 cups (250 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup (180ml) canola or vegetable oil
- 4 large eggs (room temperature)
- 1 and 1/2 cups (300 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1 (8-ounce) can crushed pineapple (drained)
- 1 teaspoon pure vanilla extract
- 3 cups (300 grams) grated carrots (lightly packed)
- 3/4 cup (90 grams) chopped walnuts
- 1/2 cup (75 grams) raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix canola oil, eggs, sugars, crushed pineapple, and vanilla until smooth using an electric mixer.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in grated carrots and walnuts gently.
- Pour into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg