Pineapple Cowboy Candy
Pineapple Cowboy Candy is a mouthwatering blend of sweet and spicy that transforms your meals and snacks. This homemade treat combines the juicy sweetness of fresh pineapple with the heat of jalapeños, all preserved in a tangy pickling syrup. Perfect as a condiment for burgers, tacos, or enjoyed straight from the jar, this versatile candy is sure to impress at any gathering. With its unique flavor profile and easy preparation, Pineapple Cowboy Candy is an irresistible addition to your kitchen that you won’t want to miss.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pineapple (peeled and cut into rings or chunks)
- 3 jalapeños (thinly sliced)
- 1.5-inch piece of fresh ginger (sliced)
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup white granulated sugar
- 1 tablespoon black mustard seeds
- 1 tablespoon chili flakes
- ½ teaspoon salt
Instructions
- Prepare the pineapple by peeling and cutting it into rings or chunks. Slice the jalapeños thinly.
- Make the pickling syrup by combining apple cider vinegar, water, sugar, ginger, mustard seeds, chili flakes, and salt in a large pot. Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Reduce heat and simmer for about 5 minutes.
- Layer the pineapple and jalapeños in a large jar or container. Pour the hot pickling syrup over them until fully submerged.
- Allow to cool at room temperature before covering the jar. Refrigerate for at least 24 hours for optimal flavor development.
- Serve chilled as a condiment or snack.
Nutrition
- Serving Size: 1/4 cup serving size
- Calories: 120
- Sugar: 25g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://skyfoody.com/pineapple-cowboy-candy/