Ingredients
Scale
- 1 pineapple (peeled and cut into rings or chunks)
- 3 jalapeños (thinly sliced)
- 1.5-inch piece of fresh ginger (sliced)
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup white granulated sugar
- 1 tablespoon black mustard seeds
- 1 tablespoon chili flakes
- ½ teaspoon salt
Instructions
- Prepare the pineapple by peeling and cutting it into rings or chunks. Slice the jalapeños thinly.
- Make the pickling syrup by combining apple cider vinegar, water, sugar, ginger, mustard seeds, chili flakes, and salt in a large pot. Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Reduce heat and simmer for about 5 minutes.
- Layer the pineapple and jalapeños in a large jar or container. Pour the hot pickling syrup over them until fully submerged.
- Allow to cool at room temperature before covering the jar. Refrigerate for at least 24 hours for optimal flavor development.
- Serve chilled as a condiment or snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup serving size
- Calories: 120
- Sugar: 25g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg