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Pink Lemonade Fudge

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Indulge in the delightful sweetness of Pink Lemonade Fudge, a vibrant treat that brings joy to any occasion. This easy-to-make dessert features a creamy white chocolate base infused with tangy pink lemonade flavor, making it a refreshing choice for parties, holidays, or simply as a cheerful snack. With just a few simple ingredients, you can whip up this colorful confection in minutes. Top it off with festive sprinkles and watch it disappear at your next gathering. Whether you’re celebrating a special event or treating yourself on a sunny day, this pink fudge is sure to impress.

  • Total Time: 10 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 Kool-Aid packet dry pink lemonade
  • 1 container of Valentine’s Day themed sprinkles

Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. In a large glass bowl, combine white chocolate chips and sweetened condensed milk. Microwave in intervals of 30 seconds until melted and smooth, stirring in between.
  3. Stir in the Kool-Aid powder until fully dissolved.
  4. Pour the mixture into the prepared baking dish and sprinkle with themed sprinkles, gently pressing them into the fudge.
  5. Let it set at room temperature overnight.
  6. Once set, lift out using parchment paper and cut into squares.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (36g)
  • Calories: 150
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg