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Pink Princess Salad (with creamy beet dill dressing)

Pink Princess Salad (with creamy beet dill dressing)
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The Pink Princess Salad with creamy beet dill dressing is a feast for the eyes and taste buds alike. This vibrant salad features crunchy purple cabbage, fresh herbs, and a creamy dressing made from beets and nuts, creating a delightful combination of flavors and textures. Perfect for gatherings or as a refreshing side dish, this salad not only looks stunning but is also packed with nutritious ingredients. Its easy preparation makes it accessible for all home cooks, whether you’re an experienced chef or just starting out. Serve it as a snack, appetizer, or alongside your favorite main dishes, and impress your guests with its vibrant pink hue and delectable taste.

Ingredients

Scale
  • 1/2 head purple cabbage
  • 1 scallion
  • 2 tbsp chives
  • 1/4 cup sauerkraut
  • 4 persian cucumbers
  • 1/2 lemon
  • 1/2 tsp sea salt
  • 2 tsp olive oil (extra virgin)
  • 1 garlic clove
  • 1 shallot
  • 3/4 cup roasted cashews (raw works out) (unsalted)
  • 1/4 cup walnuts (unsalted)
  • 1 small cooked beet
  • 1 handful chives (fresh)
  • 1 handful dill (fresh)
  • 1/2 lemon
  • 1/4 tsp sea salt
  • 1 tsp stoneground mustard
  • 1 tsp coconut aminos
  • 1/4 cup + 2 tbs water
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Chop the cabbage and cucumbers into small pieces and place them in a large mixing bowl.
  2. Add sauerkraut, scallions, minced chives, lemon juice, sea salt, and olive oil to the bowl. Mix well and allow to marinate for at least 30 minutes.
  3. In a high-speed blender, combine the ingredients for the creamy beet dressing until smooth.
  4. Pour the dressing over the marinated vegetables and mix thoroughly until evenly coated.
  5. Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition

Find it online: https://skyfoody.com/pink-princess-salad-with-creamy-beet-dill-dressing/