Ingredients
Scale
- 2 cups All-Purpose Flour (or gluten-free blend)
- 1 cup Ground Pistachios
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk (or plant-based alternative)
- 1/2 cup Extra Virgin Olive Oil
- 1 teaspoon Vanilla Extract
- 1/2 cup Blackberry Preserves
- 1/2 cup Room Temperature Butter (or vegan butter)
- 2 cups Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round baking pan by greasing it and lining with parchment paper.
- In a mixing bowl, combine flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, whisk together milk, olive oil, and vanilla extract.
- Pour the wet ingredients into the dry mix and stir gently until just combined. Avoid overmixing.
- Fold in blackberry preserves and room temperature butter until evenly distributed.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg