Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×9 inch baking pan.
- In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter and brown sugar until smooth. Add pumpkin puree, eggs, and vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Swirl in extra cinnamon and nutmeg if desired, then pour into the prepared pan.
- Sprinkle with cinnamon sugar before baking for 25–30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg