Ingredients
Scale
- 15 oz can pumpkin puree
- 14 oz can sweetened condensed milk
- 4 cups milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/4 cup white chocolate chips
- Optional garnishes: whipped cream, cinnamon sticks
Instructions
- In a stock pot, whisk together the pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
- Heat the mixture over medium heat until it gently simmers; do not boil.
- Stir in the white chocolate chips until fully melted and incorporated.
- Serve hot in mugs topped with whipped cream and cinnamon sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg