Ingredients
Scale
- 8 oz flank, skirt, or sirloin steak, thinly sliced
- 14 oz cooked or frozen udon noodles
- 1 tbsp vegetable or avocado oil
- ½ small onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
- 1 tsp freshly cracked black pepper
- Optional: Sliced scallions and sesame seeds for garnish
Instructions
- Slice the beef thinly against the grain and season lightly with salt and pepper.
- In a bowl, whisk together soy sauce, hoisin sauce, sugar, black pepper, and cornstarch slurry; set aside.
- Heat oil in a large skillet over medium-high heat. Sear the beef for about 2-3 minutes until browned; remove from the pan.
- In the same skillet, sauté minced garlic and sliced onion for 1-2 minutes until fragrant.
- Add cooked udon noodles and prepared sauce; toss until well-coated and heated through (about 2-3 minutes).
- Return the seared beef to the pan; mix everything until hot. Serve immediately topped with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg