Ingredients
Scale
- 2 eggs
- 1 cup baby spinach
- 1 clove garlic (sliced thin)
- 1/2 tsp olive oil
- 1/2 cup cherry tomatoes (halved)
- 1 kiwi (peeled and sliced)
- 45 strawberries (halved)
Instructions
- In a small pan, heat olive oil over medium heat. Add sliced garlic and sauté for about 30 seconds until fragrant, then add baby spinach and cook until wilted. Season with salt to taste.
- In a non-stick pan, fry the eggs sunny-side-up until the whites are set but yolks remain runny. Season with salt and pepper.
- While cooking the eggs, slice the kiwi and strawberries. Toss halved cherry tomatoes with a pinch of salt and chili flakes.
- On a large plate, arrange the sautéed spinach, sunny-side-up eggs, fresh fruit slices, and seasoned cherry tomatoes for a beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 14g
- Sodium: 275mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 372mg