Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- 2 tablespoons granulated sugar
Instructions
- Boil the Eggs: Bring a pot of water to a boil and gently add the eggs. Cook for exactly 6 minutes for a soft-boiled texture.
- Shock in Ice Water: Transfer the eggs to an ice bath for about 15 minutes to stop cooking.
- Make the Marinade: In a mixing bowl, combine soy sauce, water, and sugar; stir until dissolved.
- Marinate the Eggs: Peel the cooled eggs and submerge them in the marinade in the fridge for at least 8 hours or overnight.
- Serve and Enjoy: Ramen eggs can be served with ramen, as snacks, or featured in salads.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg