Ingredients
Scale
- 3 medium zucchinis
- 1 cup heirloom grape or cherry tomatoes (halved)
- 1 cup packed fresh basil
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- Kosher salt and black pepper to taste
Instructions
- In a food processor, combine basil, garlic, parmesan cheese, salt, and pepper. Pulse until smooth while gradually adding olive oil.
- Use a spiralizer to create noodles from the zucchinis; place them in a work bowl.
- Toss the zucchini noodles with pesto until well-coated, then add halved tomatoes and gently mix.
- Season with additional salt and pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg