Ingredients
- 2 lbs top sirloin or tenderloin beef
- 1–2 tablespoons lemon pepper seasoning
- 2 tablespoons fresh parsley for garnish
Instructions
- Preheat your grill to high heat.
- Cut the beef into 1-inch cubes and season generously with lemon pepper.
- Thread the seasoned beef onto skewers without overcrowding.
- Grill the skewers for about 2 minutes on each side until browned and cooked to your liking.
- Let them rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 92mg