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Recipe For Beef Skewers

Beef Skewers

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If you’re in search of a mouthwatering and straightforward dish that’s perfect for any occasion, look no further than this beef skewer recipe. These juicy, flavorful skewers are incredibly quick to prepare and can be customized to suit your taste. Ideal for grilling at summer barbecues or cooking indoors during cooler months, they are sure to impress your guests or family members alike. Seasoned with zesty lemon pepper, these skewers offer a delightful burst of flavor in every bite. Serve them with your choice of dipping sauces, over rice, or wrapped in pita bread for an unforgettable meal.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs top sirloin or tenderloin beef
  • 12 tablespoons lemon pepper seasoning
  • 2 tablespoons fresh parsley for garnish

Instructions

  1. Preheat your grill to high heat.
  2. Cut the beef into 1-inch cubes and season generously with lemon pepper.
  3. Thread the seasoned beef onto skewers without overcrowding.
  4. Grill the skewers for about 2 minutes on each side until browned and cooked to your liking.
  5. Let them rest for 5 minutes before serving.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 92mg