Ingredients
Scale
- 1 (15.25 oz) box white cake mix
- 1 (3.4 oz) package instant lemon pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup plus 1 tbsp lukewarm water
- ¼ cup raspberry jam
- ¼ cup blueberry jam
- Red and blue gel food coloring
- 3 cups powdered sugar
- 2 tbsp fresh lemon juice
- Red, white, and blue sprinkles
Instructions
- Preheat your oven to 350ºF and spray a Bundt pan with cooking spray.
- In a bowl, whisk together the cake mix and lemon pudding mix. Add eggs, oil, and water; beat until smooth.
- Divide the batter into three bowls: leave one plain, mix raspberry jam and red food coloring in another, and blueberry jam with blue food coloring in the last.
- Layer the batters into the pan: pour red batter first, then plain batter, followed by blue batter.
- Bake for 40-45 minutes until a toothpick comes out clean. Cool for 15 minutes before inverting onto a wire rack.
- For the glaze, whisk powdered sugar with lemon juice and water until smooth; color portions red and blue.
- Drizzle glazes over cooled cake and top with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 34g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg