Celery Salad
Celery Salad is a vibrant and refreshing dish that combines crunchy celery with sweet raisins and zesty lemon. This easy-to-make salad is perfect for summer picnics, barbecues, and gatherings, offering a burst of flavor in every bite. With its delightful textures and colors, it’s sure to impress your guests while requiring minimal effort on your part. Enjoy this light yet satisfying salad as a side dish or a standalone meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup golden raisins
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Stir in the raisins until evenly distributed.
- Add the chopped celery to the dressing mixture and gently mix until all pieces are coated.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg