Ingredients
Scale
- 4 cups fresh celery, chopped
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup golden raisins
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Stir in the raisins until evenly distributed.
- Add the chopped celery to the dressing mixture and gently mix until all pieces are coated.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg