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Pineapple Cucumber Salad

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Pineapple Cucumber Salad is a vibrant and refreshing dish that brings a taste of the tropics to your table. This delightful salad combines sweet, juicy pineapple with crisp cucumber, bright red bell peppers, and aromatic cilantro, all tossed in a zesty lime dressing. Perfect for summer barbecues or as a light snack, it’s quick to prepare and easily customizable, making it a crowd-pleaser for any occasion.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh pineapple, diced (about 1 medium pineapple)
  • 1 large cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Chop the pineapple into bite-sized pieces and dice the cucumber.
  2. Thinly slice the red onion and dice the red bell pepper.
  3. In a large bowl, combine the pineapple, cucumber, onion, and bell pepper.
  4. Add chopped cilantro and squeeze fresh lime juice over the mixture.
  5. Season with salt and pepper; toss gently to combine.
  6. Chill in the fridge for 15 minutes before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg