Pineapple Cucumber Salad
Pineapple Cucumber Salad is a vibrant and refreshing dish that brings a taste of the tropics to your table. This delightful salad combines sweet, juicy pineapple with crisp cucumber, bright red bell peppers, and aromatic cilantro, all tossed in a zesty lime dressing. Perfect for summer barbecues or as a light snack, it’s quick to prepare and easily customizable, making it a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced (about 1 medium pineapple)
- 1 large cucumber, diced
- 1/2 medium red onion, thinly sliced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Chop the pineapple into bite-sized pieces and dice the cucumber.
- Thinly slice the red onion and dice the red bell pepper.
- In a large bowl, combine the pineapple, cucumber, onion, and bell pepper.
- Add chopped cilantro and squeeze fresh lime juice over the mixture.
- Season with salt and pepper; toss gently to combine.
- Chill in the fridge for 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 10g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg