Watermelon Feta Salad with Mint
Watermelon Feta Salad with Mint is a refreshing summer delight that harmoniously blends juicy watermelon, creamy feta cheese, and aromatic mint. This vibrant salad not only tantalizes your taste buds but also adds a pop of color to any gathering. Perfect for picnics, barbecues, or as a light meal, it’s incredibly easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- ½ cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cut the seedless watermelon into bite-sized cubes and arrange them on a serving platter.
- Sprinkle crumbled feta evenly over the watermelon.
- Roughly chop fresh mint leaves and scatter them over the salad.
- Drizzle extra virgin olive oil and balsamic vinegar over the top.
- Season with salt and pepper to taste, then gently toss the salad to combine all ingredients. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg