Rhubarb Mint Tea
Rhubarb Mint Tea is a refreshing and visually stunning beverage that’s perfect for any occasion. This delightful drink harmonizes the tartness of rhubarb with the cooling essence of fresh mint, creating a unique flavor profile that tantalizes the taste buds. Enhanced by the vibrant color from raspberries, it not only quenches your thirst but also adds a splash of color to your gatherings. Whether served chilled over ice on a hot summer day or warmed for cozy evenings, this easy-to-make tea is sure to impress your guests and elevate your sipping experience. With just a few simple ingredients and straightforward steps, you can whip up this delightful drink in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups chopped rhubarb (fresh or frozen)
- 2 cups raspberries (fresh or frozen)
- 2 packages fresh mint leaves (3/4 ounce each)
- 3 quarts water
- 4 black tea bags
- 2 cups sugar
Instructions
- In a 6-quart stockpot, combine chopped rhubarb, raspberries, mint leaves, and water. Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Remove from heat and add black tea bags; cover and steep for 3-5 minutes.
- Strain the mixture using a fine mesh strainer to remove pulp and tea bags.
- Stir in sugar until dissolved, then allow the mixture to cool before transferring it to a pitcher. Refrigerate until fully chilled.
- Serve over ice with fresh mint sprigs as garnish.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://skyfoody.com/rhubarb-mint-tea/