Ingredients
- Russet potatoes
- Olive oil
- Garlic cloves
- Parmesan cheese
- Fresh herbs (thyme or parsley)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the russet potatoes, then slice them into thin rounds (about 1/8 inch thick) using a sharp knife or mandoline slicer.
- In a mixing bowl, toss the sliced potatoes with olive oil, minced garlic, salt, and pepper until well coated.
- Layer the potato slices vertically in a baking dish, sprinkling grated Parmesan cheese and fresh herbs between layers.
- Bake in the preheated oven for 45-55 minutes or until golden brown on top and tender inside.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato stack (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg