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Roasted Tomato Burrata Crostini

Roasted Tomato Burrata Crostini
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Roasted Tomato Burrata Crostini is a stunning appetizer that combines crispy baguette slices with creamy burrata, zesty pesto, and sweet roasted grape tomatoes. This dish is perfect for any gathering, from casual get-togethers to elegant dinner parties. The harmonious blend of flavors and textures makes it a crowd-pleaser that will leave your guests wanting more. With its beautiful presentation and ease of preparation, this crostini elevates any meal while allowing for customization based on your preferences. Impress your friends and family with this delightful dish that effortlessly marries simplicity with sophistication.

Ingredients

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  • 1 baguette, sliced into 12 half-inch slices
  • Olive oil for brushing and drizzling
  • Salt and pepper to taste
  • 2 garlic cloves
  • ½ cup pesto (store-bought or homemade)
  • 1 ball burrata cheese
  • 12 grape tomatoes, halved
  • 2 tablespoons fresh parsley, finely chopped for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the roasted tomatoes: Place halved grape tomatoes cut side up on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20–30 minutes until soft and slightly caramelized.
  3. For the crostini: Slice the baguette into 12 half-inch slices. Brush both sides with olive oil and arrange on a baking sheet. Bake for about 10 minutes until golden brown, flipping halfway through. Rub warm crostini with raw garlic for flavor.
  4. Assemble: Spread about 1 tablespoon of burrata on each crostini, top with 1–2 teaspoons of pesto, and add 2 roasted tomato halves per piece. Garnish with salt and serve immediately.

Nutrition

Find it online: https://skyfoody.com/roasted-tomato-burrata-crostini/