Ingredients
Scale
- 1 baguette, sliced into 12 half-inch slices
- Olive oil for brushing and drizzling
- Salt and pepper to taste
- 2 garlic cloves
- ½ cup pesto (store-bought or homemade)
- 1 ball burrata cheese
- 12 grape tomatoes, halved
- 2 tablespoons fresh parsley, finely chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- For the roasted tomatoes: Place halved grape tomatoes cut side up on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20–30 minutes until soft and slightly caramelized.
- For the crostini: Slice the baguette into 12 half-inch slices. Brush both sides with olive oil and arrange on a baking sheet. Bake for about 10 minutes until golden brown, flipping halfway through. Rub warm crostini with raw garlic for flavor.
- Assemble: Spread about 1 tablespoon of burrata on each crostini, top with 1–2 teaspoons of pesto, and add 2 roasted tomato halves per piece. Garnish with salt and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg